Baker’s Hours

Disclaimer!

I claim to be an expert of nothing. I just happen to have technical knowledge gained from my years of working in the food service industry that may be helpful to the average person. Besides, to me, calling yourself an expert in anything would imply that you know everything there is to know about that given topic. The way I look at it is that there are always… ALWAYS learning opportunities out there, and no matter how informed you think you are there is always… ALWAYS someone out there who knows more than you.

Labels that I will gladly associate myself with are: Proficient, Capable, Talented, Skilled, Adept, Competent, Dexterous, Practiced, Knowledgeable, Qualified, and Accomplished. At the risk of sounding pretentious, maybe I’ll even let Brilliant slide in too.

 

Song stuck in my head at the time of this post: The USC Marching Band section of ‘Tusk’ by Fleetwood Mac

Advertisements

1 Comment »

  1. That is just a great toy you got there. I like that too 😉

    Comment by Lionel Trains — December 28, 2008 @ 1:29 am


RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: